Muruci Oil is extracted from the aromatic yellow fruits of the Byrsonima crassifolia plant native to tropical America. Abundant in Omega 6 and Omega 9 fatty acids and various other phytochemicals, Muruci Oil is a pale yellow lightweight emollient with a pleasant mild fragrance.
Sometimes cultivated for its edible fruits, the Byrsonima crassifolia tree is native and abundant in the wild tropical and subtropical climates of Central and Southern America. The fruits are eaten raw and also often used to prepare carbonated beverages, ice cream and juice. In Brazil, it has been used to make a fermented beverage called chicha.
Extraction Method - Cold Pressed
Parts Used - Fruit
Other Names - Muruçi, Changunga, Nanche, Nance, Chacunga, Craboo, Kraabu, Savanna Serrette